posted by little hammy @ 6:17 PM
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serrano ham forever !!!
Wednesday, April 2, 2008
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- Why Jamón skin should be “shaved” before cutting?
- peasant
- montaditos de jamon
- recetas / recipes
- a new tapa
- the Artisan hams from spain
- Technical guide…so helpful!
- just a corner where find most interesting update...
- cutting ham (the one with the bone)
- let's eat it
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